This is a variation of the typical fried chicken but with curry powder
Chicken (however amount you want)
Curry powder (depends on how much chicken you are using, make sure it coats all of the chicken)
Salt to taste
Curry leaves (around 2 stalks or 20 leaves)
Oil to fry
Clean the chicken
Mix curry powder and salt
Marinade the chicken with the mixture, and let it stand for half an hour or so. Add the curry leaves to the mixture
Heat the wok
Fry the chicken until cooked
This recipe is dead easy and tastes better than the normal “ayam goreng kunyit” or fried chicken with tumeric. Only down side is that my 2 year old son cant have it because it is sometimes too spicy for him 😦 Nonetheless, one of my favourite dishes to cook if it werent for the fact that it uses too much oil.
If you do try it, don’t forget to comment below.
Take care and lots of love