Black Pepper crab

This recipe is definitely one of my family’s favourite! I don’t mind cooking it either, because it is dead easy, and really quick to make.


4 crabs (I use whatever they have at the market)

8 cloves of garlic – chopped

6 birds eye chilli

2 tablespoons of blackpepper

2 table spoons of pepper

2 tablespoons of oyster sauce

2 tablespoons of soy sauce

1 cup of water

Salt to taste (usually not really needed)

Oil to deep fry the crab

2 tablespoons of butter

How to

Clean the crab and split it into two

Fry the crab until around 2/3rd cooked. Usually takes 3mins each side at most

Once done, heat the butter and fry the garlic and birds eye chilli. Until fragrant Add the oyster sauce, black pepper, pepper, oyster sauce and soy sauce. Add water and let it boil. Add the cooked crab and mix well.

Serve when hot


Super easy recipe, only takes 30 mins or so from cracking the crab to serving

Don’t forget to comment if you tried the recipe.

Take care and lots of love


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